Inside the room is warm and welcoming, giving the impression of going back in time.
in the walls there are pictures of famous people who have eaten, leaving dedications of thanksgiving for the great food, a cuisine based on tradition, where it dominates not only the quality but also the appearance of the courses.
The restaurant has all boiled Tuscan Thursdays during the winter and all year round fresh truffles, homemade pasta strictly
closed Tuesday evening and Wednesday
in the walls there are pictures of famous people who have eaten, leaving dedications of thanksgiving for the great food, a cuisine based on tradition, where it dominates not only the quality but also the appearance of the courses.
The restaurant has all boiled Tuscan Thursdays during the winter and all year round fresh truffles, homemade pasta strictly
closed Tuesday evening and Wednesday
