Il Cantuccio
Il Cantuccio: over 100 years of cooking in Arezzo
A story made of family recipes, care for ingredients and hospitality in the heart of the city.
Our story
Family recipes are not changed. They are passed on.
For more than a century, Il Cantuccio has told the story of Tuscan and Aretine cuisine through family recipes, local ingredients and preparations rooted in tradition.
Inside Il Cantuccio
A corner of Tuscany in the heart of Arezzo
Brick vaults, simply dressed tables and a terrace in the historic centre: the spaces where we welcome our guests.
A story in four chapters
01
The beginnings
02
Family recipes
03
Generations
04